This weekend consisted of all things Christmas.
On Saturday, Stephen and I baked and decorated gingerbread cookies.
It was my first attempt at using baking bags for the frosting.
Verdict: While they are a pain in the butt, the ease of frosting is well worth the hassle.
On Sunday, I finally got the courage to make meringues.
I took it up a notch and used my frosting decorating to make star-shaped meringues and then added red and green sprinkles.
Here are the links for the recipes I used:
Happy baking!
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