The siblings and my amazing Aunt Julie attended a pasta cooking class last week at Hip Cooks. We learned how to make pasta from just some eggs and flour and were able to make:
butternut squash, dill fettuccine with salmon and vodka sauce, herb pasta confetti, and mushroom and spinach rotolo.
We all had so much fun! It was a great gift from my aunt and unique family activity. I will definitely be looking into taking classes there again!
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